Today, this exceptional ±72-acre site is home to ±32 acres of truly world-class Pinot Noir and Chardonnay. The elevated vineyard cascades gracefully down the hillside, with nearly 300 feet of elevation creating a dynamic landscape of rolling exposures that capture the nuanced interplay of light and temperature. Each vineyard block is strategically positioned to embrace its unique microclimate. Morning fog blankets the vineyard, tempering the warm sun that gently ripens the fruit throughout the day, while cooling evening breezes preserve acidity—a hallmark of this cool-climate site. These natural rhythms define the character of the wines, imbuing them with vibrant energy, refined structure, and a sense of place that is unmistakable.

Clonal and rootstock selections were meticulously chosen to harmonize with the terroir. Pinot Noir clones such as 943, Calera and Pommard highlight the vineyard’s ability to deliver fruit with concentrated flavors, nuanced aromatics, and a distinct expression of its site. On the Chardonnay side, Hyde Old Wente and Clone 548 shine, bringing a captivating balance of richness, crisp acidity, and precision. These selections, combined with the varied exposures and gradients, allowing for an intricately timed harvest at peak balance. This attention to detail ensures that every lot reflects the vineyard’s complexity and potential.